How to Make Cream Puffs

Have you ever wanted to make your own cream puffs? Well,
you've come to the right place. To make cream puffs, you will
need the following ingredients to make the choux pastry shell:

1 cup water

1/2 cup unsalted butter

1/4 teaspoon salt

1 cup all - purpose flour

4 eggs

Now that you have the choux ingredients,
you'll have to make the pastry cream. Use this to make it:

2 cups whole milk

1/4 cup sugar

1/4 teaspoon salt

4 egg yolks

1/4 cup cornstarch

2 teaspoons vanilla extract

2 tablespoons unsalted butter